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Cold Specialties
Fresh Fruit Display • Antipasto Platter • Fresh Mozzarella & Tomato
Platter
Grilled Vegetable Platter • International Cheese Display
Butler Style
Passing Hors D’Oeuvres
(Selection of 12)
Salad
(Choice of one)
Classic Caesar • Seasonal Garden • Green Goddess
Carving Station
(Choice of one)
Marinated Strip Steak • Oven-Roasted Turkey Breast • Smoked
Ham • Pork Loin • Leg of Lamb
Hot Chafing Selections
(Choice of three)
Veal Blanquette
Roast Salmon
Chicken Francaise
Seafood Paella
Beef & Broccoli
Seafood Newburg
Chicken Teriyaki |
Mussels Marinara
Sausage & Peppers
Sesame Chicken
Stuffed Cabbage
Veal Marsala
Kielbasa & Sauerkraut
Hawaiian Chicken
Clams Casino |
Vegetables
(Choice of one)
Steamed Mixed Vegetables • Eggplant Rollatini • Ratatouille
Grilled
Provencale Vegetables • Eggplant Parmigiana
Starches
(Choice of one)
Penne Alla Vodka • Risotto Primavera • Pesto Tortellini • Roasted
Red Potatoes
Rigatoni Alfredo • Garlic Mashed Potatoes
Desserts
Select one from our Dessert Menu
Beverages
Soda, Juice, and Coffee • Wine, Beer, and Open Bar* • Pre-Purchased
Drink Tickets
50 person minimum
Call 631.208.9200 ext. 116 or 288.
We are happy to customize your party into an affair that will be remembered.
Prepared on premises by Executive Chef Sean Fountaine
Plus service charge and sales tax.
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