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Passing Butler Style
Chef's Selection of 15 items
Cold Specialties
(Choice of four)
Fresh Fruit Platter • Antipasto Platter • Fresh Mozzarella & Tomato
Platter
Grilled Vegetable Platter • International Cheese Display
Pasta Station
(Choice of two)
Penne Ala Vodka • Bow-Tie Capriccio • Tortellini Alfredo
Ravioli Pommodora • Rigatoni Bolognese
Carving Station
(Choice of one)
Roast Strip Loin of Beef • Roast Turkey Breast • Leg of Lamb
Loin of Pork • Smoked Ham
Asian Wok Station
(Includes Fried Rice)
(Choice of one)
Beef & Broccoli • Sesame Chicken
Hawaiian Chicken • Sweet 'n' Sour Pork
Hot Chafing Selections
(Choice of four)
Seafood Newburg
Veal Marsala
Italian Sausage & Peppers
Kielbasa & Sauerkraut
Mussels Marinara
Chicken Francaise
Eggplant Rollatini
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Ratatouille
Seafood Paella
Roast Salmon
Belgian Seafood Stew
Clams Casino
Sirloin Tips Marchand Du Vin
Veal Blanquete
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Call 631.208.9200 ext. 116 or 288.
We are happy to customize your party into an affair that will be remembered.
Prepared on premises by Executive Chef Sean Fountaine
Plus service charge and sales tax.
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