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Cold Specialties
Fresh Fruit Display • Antipasto Platter • Fresh Mozzarella & Tomato
Platter
Grilled Vegetable Platter • International Cheese Display
Butler Style Passing
Hors D’Oeuvres
(Chef will select 10 - 12 Items)
Scallops Wrapped in Bacon
Mini Beef Wellington
Fresh Tomato & Basil Bruschetta
Eggplant Mediterranean
Brie with Raspberry in Phyllo
Fried Portabello Mushrooms
New Potatoes Stuffed with Caviar
& Sour Cream
Baby Maryland Crab Cakes
Fried Calamari
Cold Caribbean Crab Salad
Truffled Potato Puffs
Shrimp and Mushroom Bienville
Sirloin Crostinis
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Sun Dried Tomato
Pesto on Garlic Toast
Baked Clams Oreganata
Smoked Salmon Canapes
Coconut Shrimp
Cocktail Franks en Croute
Artichokes and Boursin Cheese
Salmon Newburg Puffs
Potato Pancakes
Cucumber Canapes
Chicken Teriyaki Skewers
Crabmeat Imperial Tarts
Mini Beef Brochettes
Veal-Marie Antoine
Four Mushroom and Goat Cheese Tart |
Call 631.208.9200 ext. 116 or 288.
We are happy to customize your party into an affair that will be remembered.
Prepared on premises by Executive Chef Sean Fountaine
Plus service charge and sales tax.

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